The Old Post Office Bakery

The Old Post Office Bakery, London's Oldest Organic Bakery, was born in the early 80's, the child of an illicit union between London's 60's and 70's counterculture and an ancient European tradition of artisan bread making.

Flowing through its veins was always a DIY ethic, a deeply held belief in resourcefulness, and the desire to create wholesome foods from simple ingredients.

Over the years many highly skilled bakers and cake makers from around the world have joined the bakery, contributing their recipes and techniques that has resulted in a list of products that includes traditional British baked goods: Chelsea buns, eccles cakes, apple turnovers, white bloomers, homemade cakes pastries and pasties, alongside ciabatta, focaccia, pain au levain, croissants, pain au chocolat, pain aux raisins, a range of sourdoughs, and our staples, the tin loaves: wholewheat, malted grain, 3 seed, sunflower, stoneground white, spelt and rye sourdough.

The bakery at 76 Landor Road today is organic in every sense, not only using organic ingredients (exclusively for most breads) but also being the result of the skills and spirit of many different people: bakers, cooks, artists and all sorts, everyone with enthusiasm and spirit who has understood what we're all about and joined in for the ride.

The Old Post Office Bakery Opening Hours

Sunday: 7am – 2pm

Find The Old Post Office Bakery

Clapham North

SW9 7ND